W naszej ofercie posiadamy głównie elementy bez kości, np:
- Neck
- Shoulder
- Chuck
- Plate
- Cube roll
- Striploin
- Tenderloin
- Eye round
- Flank
- Flank steak
- Skirt steak
- Rump, Knuckle, Topside, Silverside
- Shank meat
- Cheeks
- Trimmings: 50/50, 60/40, 70/30, 80/20, 90/10, Bloody trimmings
- Fat
- Tails, Tongues, Hearts, Liver, Lungs, Kidneys
- Feet
- Tendons
- Tripes
