W naszej ofercie posiadamy elementy z kością oraz bez kości jak na przykład:
- Shoulder 4D
- Collars: bone in, boneless
- Ham: bone in, 4D
- Leg muscles: topside, silverside, knuckle, oyster piece
- Shank: front, hind, Shank meat
- Loins: bone in, boneless
- Tenderloin
- Bellies: deli, A grade, B grade, C grade
- Jowls: rind on, rindless
- Belly strips: rind on, rindless
- Trimmings: 50/50, 60/40, 70/30, 80/20, 90/10, Bloody trimmings
- Loin ribs, Spareribs, Riblets
- Back fat, Cutting fat, Soft fat
- Rinds
- Bones: Neck bones, Back bones
- Offals: Liver, Hearts, Kidneys, Stomachs
- Heads, Head meat, Cheeks, Ears, Tongues, Snouts, Masks
- Feet: Front, Hind
